Amish Apple Fritter Bread is a delightful blend of flavors and textures that brings a taste of comfort directly from the heart of Amish cooking. This inviting recipe features soft, spiced bread loaded with juicy apples and is finished with a sweet glaze that elevates it to something truly special. Perfect for breakfast, an afternoon snack, or a cozy dessert, this bread is sure to warm your home and heart, just like Grandma’s apple pie.
Why you’ll love this dish
This Amish Apple Fritter Bread stands out for numerous reasons. First, it’s incredibly simple to prepare and uses affordable ingredients most of us already have in our pantries. This means you can whip it up on a whim without breaking the bank! It’s perfect for family gatherings, brunch with friends, or even as a sweet treat to enjoy while curled up with a book on a chilly afternoon.
"I made this for my family last weekend, and we couldn’t stop raving about it! The flavors are incredible, and it made our home smell divine!" – Sarah, a delighted home baker.
Preparing Amish Apple Fritter Bread
To create this scrumptious loaf, you’ll follow a straightforward process that highlights the perfect balance of wet and dry ingredients. Not only does this method enhance the natural sweetness of the apples, but it also creates a wonderfully fluffy texture that is simply irresistible. Here’s a quick rundown of what to expect: you’ll combine dry ingredients, mix in the wet ones, fold in those delicious apples, and then layer everything in your loaf pan before baking.
What you’ll need
Gather the following ingredients to make Amish Apple Fritter Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 cups peeled and diced apples
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Ingredient Substitution Note: You can use coconut oil instead of vegetable oil for a slightly different flavor, or substitute the apples with pears for a unique twist.
Step-by-step instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, cinnamon, granulated sugar, and brown sugar until well blended.
- Mix Wet Ingredients: In a separate bowl, combine the milk, vegetable oil, and eggs. Whisk until fully incorporated.
- Combine Mixtures: Gently pour the wet ingredients into the dry mixture. Stir just until combined, then fold in the diced apples.
- Layer the Batter: Pour half of the batter into the prepared loaf pan. If you like, sprinkle a layer of cinnamon sugar on this layer. Add the rest of the batter and smooth the surface.
- Bake: Place the loaf pan in the oven and bake for 50-60 minutes. A toothpick should come out clean when inserted into the center.
- Prepare the Glaze: While the bread cools, mix together the powdered sugar, 2 tablespoons of milk, and vanilla extract in a small bowl until you achieve a smooth consistency.
- Glaze the Bread: Once the bread has cooled down, drizzle the glaze over the top and allow it to set before slicing.
Best ways to enjoy it
Amish Apple Fritter Bread can be served warm or at room temperature. For a cozy experience, enjoy a slice with a cup of freshly brewed coffee or tea. If you’re entertaining, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Storage and reheating tips
To keep your Amish Apple Fritter Bread fresh, store any leftovers in an airtight container at room temperature for up to three days. You can also freeze the bread by wrapping it tightly in plastic wrap and then in aluminum foil. It will last for about three months in the freezer. When ready to enjoy, thaw at room temperature before slicing.
Helpful cooking tips
- Do Not Overmix: When combining the wet and dry ingredients, ensure you’re mixing only until just combined. Overmixing can lead to a denser texture.
- Test for Doneness: Ovens can vary; always do a toothpick test to ensure the center is fully baked.
- Choose the Right Apples: Varieties like Granny Smith or Honeycrisp are ideal for their balance of sweetness and tartness, enhancing the overall flavor of the bread.
Creative twists
This recipe allows for plenty of experimentation. Consider adding a handful of nuts for crunch or a swirl of caramel sauce in the batter for extra richness. For a seasonal spin, try using diced peaches in summer, or add a pinch of nutmeg and swap the apples for pumpkin puree in the fall.
Your questions answered
- What is the preparation time? The prep time is about 15-20 minutes, while baking takes 50-60 minutes.
- Can I substitute the milk? Yes! You can use almond milk, oat milk, or another non-dairy option if required.
- How can I tell if my bread is fully baked? Use a toothpick; if it comes out clean or with just a few crumbs, the bread is done.
This Amish Apple Fritter Bread is more than just a recipe; it’s a delicious slice of tradition that invites warmth and sweetness into your kitchen. Enjoy baking and relishing every bite!
