INGREDIENTS
- 1½ – 2 pounds ground beef
- ½ medium onion, diced
- 2 cloves garlic, minced
- 2 cups enchilada sauce
- 2 cups grated Monterrey Jack or cheddar cheese
- Sour Cream (optional)
- Tortilla Chips (optional)
ENCHILADA SAUCE
- ¼ cup vegetable oil
- ¼ cup all-purpose flour
- 3 tablespoons chili powder
- 1 cup chicken stock
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon packed brown sugar
- ½ teaspoon Kosher salt
- 1 teaspoon ground black pepper
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