Beef & Tomato Macaroni Soup

Instructions
  1. In a large stock pot, add ground beef, garlic and onion powder – cook until beef is no longer pink. Drain the grease.
  2. Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
  3. Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired and ENJOY!