Best-ever macaroni cheese

Ingredients

•  400g macaroni
•  1 1/2 cups (300ml) cream
•  3/4 cup (185ml) milk
•  1 1/4 cup grated tasty cheese
•  1/2 cup grated parmesan
•  salt and ground black pepper
•  1/3 cup dried breadcrumbs
•  extra 1/2 cup grated tasty cheese
•  ground paprika, to serve

Steps

1. Preheat grill to high then grease a large baking dish. Cook pasta in a large saucepan of salted boiling water according to packet instructions till al dente. Drain and keep warm.

2. Place the cream and milk in the same saucepan over medium heat. Then bring to the boil, reduce the heat, then stir in the cheeses and sprinkle with salt and pepper. Stir over medium-low heat till cheese has melted, then return the pasta to the pan.

3. Toss to coat the pasta in the sauce, then place in the greased baking dish. Sprinkle the pasta with breadcrumbs, extra cheese and paprika. Place under the hot grill and cook for two minutes until topping is golden and crispy.

Enjoy!