Christmas is a time for cheer, family gatherings, and of course, delightful treats that bring back fond memories. I can still remember the warmth of the kitchen, the sweet aroma of cookies mixing with the sound of holiday music playing in the background. Among the many festive goodies, these soft Christmas cookies have carved a special place in my heart. They’re not just delicious; they bring joy and a sprinkle of color to holiday celebrations. Whether you’re baking with kids or preparing for a gathering, these cookies are sure to impress everyone. Let’s dive into why you’ll want to whip up a batch this season!
Why you’ll love this dish
What makes these soft Christmas cookies truly special? For starters, they’re incredibly easy to make, requiring only basic ingredients you likely have on hand. They’re fluffy, buttery, and have a delightful softness that brings a bit of nostalgia to every bite. Perfect for holiday parties or simply as a sweet treat after dinner, these cookies will become a holiday staple in your home.
"These cookies are the best! Soft and fluffy with just the right amount of sweetness. The kids went crazy for them!" – A Happy Baker
Preparing Best Soft Christmas Cookies
Baking these cookies is a breeze! You’ll combine dry ingredients, cream the butter and sugar, and then bring everything together in straightforward steps. The result is a batch of cookies that not only taste heavenly but also fill your kitchen with a magical aroma. Here’s how to do it:
What you’ll need
Gather these ingredients for your soft Christmas cookies:
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 3 tbsp sour cream
- 1/2 cup colored sprinkles or sugar crystals for decoration
Substitution note: If you’re short on almond extract, you can substitute it with an additional teaspoon of vanilla. Or, try adding a splash of peppermint extract for a refreshing twist!
Step-by-step instructions
Making these cookies is straightforward. Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, and baking powder. Set this aside.
- In a larger bowl, cream together the softened butter and white sugar until the mixture is light and fluffy.
- Beat in the egg, vanilla extract, almond extract, and sour cream until everything is well combined.
- Gradually stir in the dry ingredients until just blended. Avoid overmixing to keep those cookies soft!
- Drop rounded teaspoonfuls of dough onto ungreased cookie sheets.
- Lightly flatten each dough ball and sprinkle with colored sprinkles or sugar.
- Bake for 8–10 minutes or until the edges are lightly golden and the centers remain soft.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
The fun of these cookies doesn’t end when they come out of the oven! Consider serving them alongside a warm cup of cocoa or coffee. Stack them high on a festive platter for cookie exchanges or simply enjoy them while watching your favorite holiday movie. Pair with ice cream for a delightful dessert twist!
Storage and reheating tips
To keep your soft Christmas cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to preserve them longer, consider freezing them. Just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can last for about three months in the freezer. When you’re ready to enjoy them again, thaw at room temperature or warm them in the microwave for a few seconds.
Helpful cooking tips
Here are a few pro tips to ensure your cookies are perfect every time:
- Make sure your butter is softened, not melted. This will help create that fluffy texture.
- For an extra layer of flavor, consider adding citrus zest (like orange or lemon) to the dough.
- Experiment with different sprinkles or toppings for a personalized touch; holiday-themed ones can really amp up the festive spirit!
Creative twists
Why not make these soft Christmas cookies even more special? Here are a few variations to consider:
- Substitute the almond extract with peppermint for a refreshing holiday burst.
- Incorporate white chocolate chips or crushed candy canes for added texture and flavor.
- For a seasonal twist, try adding dried cranberries or nuts into the batter for an unexpected crunch.
Your questions answered
1. How long does it take to prepare these cookies?
The total time to prepare and bake the cookies is around 30 minutes, which includes about 15 minutes for prep and 10 minutes of baking time.
2. Can I substitute the sour cream?
Yes! You can use plain yogurt instead of sour cream; it will maintain that soft texture while adding a slight tang.
3. How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them individually wrapped for up to three months.
With all these tips and variations, I’m confident your holiday baking will be a hit! Now, grab your ingredients and let the holiday spirit fill your kitchen with the delightful aroma of soft Christmas cookies. Happy baking!
