– CAKE:
1¾cups all purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup sugar
¼ cup butter, softened
1 egg
1 teaspoon vanilla extract
¾ cup milk
1½ cups fresh or frozen blueberries, thawed and drained
– STRUESEL TOPPING:
½ cup all purpose flour
¼ cup packed brown sugar
¼ cup butter, softened
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.
