- 6 cups fresh broccoli florets
- 1 cup grated Cheddar cheese
- 1/2 medium red onion, chopped
- 1 cup red seedless grapes, halved
- 1/2 cup diced fresh pineapple
- 1/4 cup chopped pecans
- 3 slices of cooked bacon, chopped
- 1 cup mayonnaise or Greek yogurt
- 2 Tbsp apple cider vinegar
- 1 Tbsp sugar
In a large bowl, combine the broccoli, cheese, onion, grapes, pineapple, pecans and bacon.
In a small bowl, combine the mayonnaise, vinegar, and sugar. Spoon the dressing over the broccoli mixture and toss gently until evenly coated.
