Ingredients:

1-1/4 cups butter, softened, divided

2 teaspoons baking powder

2-2/3 cups chopped pecans

2 teaspoons vanilla extract

3 cups all-purpose flour

1/2 teaspoon salt

2 cups sugar

1 cup milk

4 eggs

FROSTING: OR PURCHASE

8 to 8-1/2 cups confectioners’ sugar

1 can (5 ounces) evaporated milk

2 teaspoons vanilla extract

1 cup butter, softened

USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.

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BUTTER PECAN CAKE RECIPE