Cajun Garlic Butter Beef and Cheesy Bowtie Pasta is a sumptuous dish that brings together the comforting flavors of creamy cheese and the bold zest of Cajun spices. This recipe is my go-to for busy weeknights when I crave something hearty yet quick to put together. The delightful combination of savory beef, garlic, and cheesy pasta creates a meal perfect for family dinners or cozy gatherings with friends.
Reasons to try it
So, why should you add this dish to your rotation? For starters, it’s incredibly easy to whip up, taking less than 30 minutes from start to finish! With a handful of ingredients and one skillet, this recipe is also budget-friendly, making it ideal for those looking to impress without breaking the bank. Not to mention, the rich, creamy sauce paired with tender pasta is a hit with kids and adults alike. Whether you’re planning a casual family night or seeking a dish to impress guests, Cajun Garlic Butter Beef and Cheesy Bowtie Pasta checks all the boxes.
“This dish is such a treat! The spice from the Cajun seasoning combined with the creaminess is perfect. My kids can’t get enough!” – Happy Home Cook
The cooking process explained
Making Cajun Garlic Butter Beef and Cheesy Bowtie Pasta is straightforward and can be done in just a few steps. First, you’ll prepare your pasta. While it cooks, season and brown your beef, and whip up a creamy sauce that envelops the pasta in cheesy goodness. Finally, you’ll combine everything in one skillet, making clean-up a breeze! The approach keeps the flavors vibrant and lets each ingredient shine.
What you’ll need
Gather these simple ingredients to embark on your culinary adventure:
- 1 lb ground beef or thinly sliced steak
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1/2 tsp paprika (optional)
- 1/2 tsp crushed red pepper flakes (optional, for extra heat)
- Salt and black pepper, to taste
- 12 oz bowtie (farfalle) pasta
- 3 tbsp unsalted butter
- 1 tbsp minced garlic
- 1 cup heavy cream
- 1 cup chicken or beef broth
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup reserved pasta water (as needed)
- Fresh parsley or green onions, chopped (optional garnish)
Feel free to swap the beef for ground turkey or chicken if you’re looking for a lighter alternative.
Step-by-step instructions
Here’s how to create this delicious meal:
-
Boil Water: Start by bringing a large pot of salted water to a rolling boil. Cook the bowtie pasta according to package directions. Make sure to reserve 1/4 cup of pasta water before draining.
-
Season the Beef: While the pasta cooks, season your beef with Cajun seasoning, paprika, crushed red pepper flakes, salt, and black pepper.
-
Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the seasoned beef and cook until it’s browned (about 5-7 minutes). Remove the beef from the skillet and set aside.
-
Make the Sauce: Reduce the heat to medium. In the same skillet, add butter and minced garlic, cooking for about 30 seconds until fragrant.
-
Add Cream and Broth: Pour in the heavy cream and broth, bringing it to a gentle simmer.
-
Incorporate Cheese: Stir in the grated Parmesan and shredded mozzarella until the sauce is creamy and smooth.
-
Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet, tossing it to ensure it’s fully coated. Use reserved pasta water to adjust the sauce consistency if necessary.
-
Mix in the Beef: Return the cooked Cajun beef to the skillet, simmering for an additional 1-2 minutes to blend the flavors.
-
Garnish and Serve: Finish off with fresh parsley or chopped green onions for that final touch, then serve hot!
Best ways to enjoy it
To elevate your dining experience, consider serving this dish with garlic bread and a simple side salad filled with crisp greens and a light vinaigrette. If you’re in the mood for a themed evening, pair your meal with a refreshing sweet tea or a bold red wine to complement the spiciness of the Cajun flavors.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you can add a splash of cream or broth to restore some of the sauce’s creaminess while warming it in a microwave or on the stovetop. For longer-term storage, you can freeze individual portions for up to a month. Just be sure to cool the dish completely before transferring to freezer-safe containers.
Pro chef tips
-
Play with heat: Adjust the crushed red pepper flakes according to your spice preference. More or less can drastically change the dish’s profile.
-
Cheese Variants: Experiment with different cheeses like smoked Gouda for a smoky flavor or even provolone for a creamier texture.
-
Herb Infusion: Fresh herbs like thyme or basil can add a delightful freshness that complements the richness of the dish.
Creative twists
Feel free to play around with this recipe. Add sautéed bell peppers and onions for extra flavor and texture. You can also swap the beef for shrimp or chicken for a different protein option, or make it fully vegetarian by replacing the meat with mushrooms, zucchini, or other favorite veggies.
Your questions answered
Q: How long does this dish take to prepare?
A: The total time is about 30 minutes!
Q: Can I use a different kind of pasta?
A: Absolutely! Any pasta shape you enjoy will work, but farfalle’s shape holds the sauce beautifully.
Q: How can I make this dish spicier?
A: Add extra Cajun seasoning or incorporate minced jalapeños or a dash of hot sauce to the creamy sauce.
Enjoy creating this delicious Cajun Garlic Butter Beef and Cheesy Bowtie Pasta, and watch it become a staple in your home!
