INGREDIENTS
- 1 lb chicken breast
- Tony’s creole seasoning
- Andouille sausage
- Colby jack cheese, sliced
INSTRUCTIONS
- Preheat oven to 400 degrees F
- Slice and sautee andouille sausage. Set on paper towel to drain.
- Seasoning the chicken and then slice into the chicken without slicing all the way through.
- Stuff the chicken slices with andouille sausage and Colby jack cheese slices.
- Bake chicken 30-40 minutes
