Ingredients:
one large loaf of french bread
1/4 cup garlic butter {I make my own using butter and garlic powder}
2 cups cooked, sliced onion and pepper {I slice and cook this before camping then just pack the cooked mixture into the cooler. Three sliced peppers, one sliced onion, 2 Tbsp butter or oil, 1/4 cup oyster sauce. Saute and cook until pepper is cooked through.}
600g sliced roast beef
500g provolone cheese, sliced {Mozzarella would work too}.
Aluminum foil
Directions
Start by cutting slices into the bread about 1.5 inches apart and not all the way through to the bottom. Butter the insides of each slice.
Campfire Philly Cheesesteak Sandwich
Next drop a large spoonful of the pepper mixture into each cut.
Campfire Philly Cheesesteak Sandwich
Then layer with roast beef and cheese.
Campfire Philly Cheesesteak Sandwich
Top each slice with extra cheese.
Tip: I like to spray the inside of the aluminum foil with non-stick cooking spray so that the ooey, gooey melty cheese doesn’t all stick to the inside of the packet.
Wrap the entire loaf in aluminum foil. You may need to use two layers to reach all the way around the sandwich. Place the package near the hot coals of a fire {but not IN the fire}. You want to heat the sandwich all the way through so that the cheese all melts. This usually takes thirty minutes for us. Alternately you can put it in a bar-b-cue on low or in the oven to warm the ingredients all the way through.
