Directions:
1. Preheat oven to 375 degrees F. In a large bowl, toss together apples, granulated sugar, and cinnamon. Spoon evenly into a 2-quart square baking dish.
For topping: 2. In a medium bowl, combine oats, flour, and brown sugar. Using a pastry blender, cut in butter until mixture is crumbly. Stir in egg white and nuts until combined. Sprinkle topping over apples.
3. Bake for 35 to 45 minutes or until topping is golden and apples are tender (if necessary, cover with foil during the last 10 minutes to prevent overbrowning). Cool on a wire rack for 20 minutes.
4. In a small microwave-safe bowl, microwave caramel topping, uncovered, on 100 percent power (high) for 10 seconds. Drizzle over crisp before serving.
Makes 9 (2/3 Cup Servings)
Nutritional Info Per Serving: Calories 181, Carbs 34 g, Fat 5 g, Fiber 4 g, Protein 2 g
