A Delicious Experience Awaiting You
If you’re craving comfort food that feels like a warm hug, you’ve stumbled upon just the right recipe. Cheesy Alfredo Garlic Butter Chicken with Penne Pasta is not just another meal; it’s a culinary adventure that combines the rich flavors of garlic and butter, creamy Alfredo sauce, and tender chicken, all nestled with perfectly cooked penne pasta. This dish is ideal for busy weeknights, cozy family dinners, or when you want to impress guests without spending hours in the kitchen. Trust me, once you try this recipe, it will become a staple in your household.
Why You’ll Love This Dish
What makes this dish truly special? It’s the perfect blend of creamy goodness and savory chicken, making it a surefire hit among both kids and adults alike. In about 30 minutes, you can whip up a restaurant-quality meal without breaking the bank. Plus, it’s versatile enough to adapt to your family’s tastes—whether you’re cooking for fussy eaters or gourmet enthusiasts, this dish caters to everyone!
"This Alfredo Chicken dish has quickly become a favorite in our house! Easy to make, packed with flavor, and the kids love it!" – A satisfied home cook.
Preparing Cheesy Alfredo Garlic Butter Chicken with Penne Pasta
This recipe comes together in just a few straightforward steps. First, you’ll boil the pasta while seasoning and cooking your chicken to perfection. Then, you’ll create a luscious Alfredo sauce that’s incredibly easy to make. Don’t worry; I’ll guide you through it step by step, so you’ll feel like a pro in no time!
What You’ll Need
Here’s your essential ingredient list to bring this dish to life:
- 1.25 lbs boneless, skinless chicken breasts (sliced into strips)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 oz penne pasta
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 3/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp Italian seasoning
- Salt & pepper to taste
- Optional: a pinch of red pepper flakes for mild heat
- Fresh parsley for garnish
- Extra Parmesan for garnish
Feel free to substitute the chicken with shrimp or use gluten-free pasta for a different twist!
Step-by-Step Instructions
- Boil the penne in salted water until it reaches al dente. Don’t forget to reserve 1/2 cup of the pasta water before draining and setting it aside.
- While the pasta cooks, season the chicken strips with garlic powder, paprika, salt, and pepper. Heat olive oil and 2 tbsp of butter in a large skillet over medium-high heat. Add chicken and sear for 4–5 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set it aside.
- In the same skillet, melt the remaining 3 tbsp of butter. Add minced garlic and sauté for about 30 seconds until it becomes fragrant. Pour in the heavy cream and milk, stirring constantly. Gradually whisk in the Parmesan and mozzarella until the sauce is smooth and creamy. Season with salt, pepper, and Italian seasoning to taste. If needed, add a splash of reserved pasta water to achieve your desired sauce consistency.
- Toss the cooked penne into the skillet, coating it evenly with the sauce. Stir in the sautéed chicken to combine everything beautifully.
- Finish by garnishing with fresh parsley and a generous sprinkle of extra Parmesan before digging in!
Best Ways to Enjoy It
Plating this creamy delight can enhance the dining experience. Serve it in hefty bowls, garnished with extra Parmesan and fresh parsley for a pop of color. Pair it with a simple side salad dressed in a light vinaigrette or some crusty garlic bread to soak up that luscious sauce. Craving a little spice? A sprinkle of red pepper flakes adds just the right hint of heat!
Keeping Leftovers Fresh
Got leftovers? This dish keeps surprisingly well in the refrigerator for up to 3 days. Store it in an airtight container to keep that creamy goodness intact. When you’re ready to reheat, put it in a skillet over low heat with a splash of milk or pasta water to bring back that creamy texture.
Extra Tips for Success
- Cook Chicken Properly: Ensure your chicken is cooked through, achieving an internal temperature of 165°F (75°C), by using a meat thermometer.
- Pasta Cooking Time: Always check your pasta a minute or two before the package suggests; you want it al dente, not mushy!
- Sauce Adjustments: If your sauce seems too thick, don’t hesitate to mix in more reserved pasta water until it reaches your preferred consistency.
Creative Twists You Can Try
Feeling adventurous? Here are a few variations you can incorporate the next time you whip up this dish:
- Vegetable Add-ins: Toss in some sautéed spinach, sun-dried tomatoes, or cooked broccoli for added nutrition and texture.
- Different Cheeses: Experiment with a mix of cheeses like Gouda or Gruyère for a unique flavor profile.
- Herb Variations: Swap out Italian seasoning for fresh basil or thyme to give your dish a fresh touch.
Common Questions Answered
How long does it take to prepare this dish?
This Cheesy Alfredo Garlic Butter Chicken with Penne Pasta takes about 30 minutes from start to finish, making it perfect for a quick dinner after a busy day.
Can I use a different type of pasta?
Absolutely! Feel free to substitute penne with farfalle, rotini, or even zoodles (zucchini noodles) for a lighter option.
How do I store this recipe safely?
Keep any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze it for up to three months; just remember to thaw it overnight in the refrigerator before reheating.
Now that you’re equipped with everything you need to create this dish, get excited to bring restaurant-quality flavors right to your dining table! Enjoy the journey of cooking, and relish the delicious outcome!
