Ingredients:
For the Coffee Cake:
2 packages (8 oz. each) refrigerated crescent rolls
1 package cream cheese, softened
1/4 c. powdered sugar
1 egg
1/2 tsp. vanilla or almond extract
1 (21 oz.) can cherry pie filling (or any fruit pie filling, as long as it’s in syrup!)
For the Glaze:
1/2 c. powdered sugar
2 to 3 tsp. milk
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.
