TENDER BAKED CHICKEN BREASTS TOPPED WITH CREAMY SPINACH AND MELTY CHEESE.
A ONE-POT LOW CARB DINNER THAT’S PERFECT FOR THOSE BUSY WEEKNIGHTS! IF YOU’RE LOOKING FOR AN EASY KETO CHICKEN DINNER IDEA THIS IS IT.
I’m a big fan of easy casserole type dishes, even during these hot summer months, because nothing beats a one-pot cheesy chicken when it comes to convenience and comfort.
It’s also a real time saver because it’s freezer-friendly. You can prep it ahead and keep it in the fridge for 2 days, or you can also freeze it for up to 3 months!
Ingredients needed:
chicken breasts
green onion cream cheese
olive oil
chicken broth
sliced mushrooms
baby spinach
Weber Herb and Garlic Seasoning
pepper
mozzarella cheese
How to make it:
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