Clean Eating Blueberry Jam

Yield :

• Servings: 64 (Yields 4 pint-sized Jars) | Serving Size: 1 tablespoon |

Ingredients :

• 5 cups fresh or frozen blueberries
• Pinch Kosher or sea salt
• 2 tablespoons freshly squeezed lemon juice
• 1 cup coconut palm sugar or honey
• 1/4 cup corn starch

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