Yield :
- Servings: 64 (Yields 4 pint-sized Jars) | Serving Size: 1 tablespoon |
Ingredients :
- 5 cups fresh or frozen blueberries
- Pinch Kosher or sea salt
- 2 tablespoons freshly squeezed lemon juice
- 1 cup coconut palm sugar or honey
- 1/4 cup corn starch
Click on the Next Page Arrow Button The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy ????