- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2 cups
INGREDIENTS
- 2 cups good ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Zest from half a lemon
- 2 tablespoons fresh horseradish (we use Boar’s Head)
INSTRUCTIONS
- Mix all ingredients together.
- Chill for at least 1 hour.
- Serve with cooked peeled shrimp.
source familyfeast
