Imagine cozying up with a steaming bowl of Crack Chicken Soup on a chilly evening. This delightful dish makes the perfect comfort food, combining tender chicken, crispy bacon, and rich cheeses with a velvety broth that warms you from the inside out. Whether it’s a weeknight dinner or a gathering with friends, this recipe is sure to impress even the pickiest eaters. Trust me when I say, once you take that first spoonful, you’ll be hooked!
Why you’ll love this dish
Crack Chicken Soup is not just another soup recipe; it’s a game changer in the world of comfort food. First, it’s incredibly easy to whip up, making it a fantastic option for busy weeknights or lazy weekends. The combination of flavors is something special—savory, creamy, and just a little bit zesty thanks to the ranch seasoning. Plus, this soup is family-friendly and can even sneak in some veggies like spinach and carrots, so it appeals to both kids and adults alike.
“This soup is a new family favorite! The bacon and ranch flavor are perfectly balanced, and my kids devoured it. I love how easy it is to throw together!” – Sarah T.
Preparing Crack Chicken Soup
Creating Crack Chicken Soup is a straightforward process that results in a delicious meal. The key steps involve softening your vegetables, blending in rich and creamy ingredients, and ensuring the flavors meld together beautifully. Here’s what you can expect:
- Start by sautéing your aromatic vegetables.
- Stir in a variety of creamy ingredients for that luxurious texture.
- Finally, mix in your chicken and cheese to bring everything together flawlessly.
Let’s get to the fun part; here’s what you’ll need!
Gather these items
Making Crack Chicken Soup requires a few key ingredients that mix well without requiring a grocery run. Here’s what you’ll need:
- 1 cup cooked bacon (diced)
- 2 tablespoons unsalted butter
- 1 cup fresh spinach
- 1 onion (diced)
- 2 stalks celery (diced)
- 2 large carrots (diced)
- 2 garlic cloves (minced)
- 6 cups chicken broth
- 1 package dry ranch seasoning/dressing
- 1 teaspoon black pepper
- 2 teaspoons parsley
- 4 cups cooked shredded chicken
- 1 cup sour cream
- 8 ounces cream cheese (cubed)
- 2 cups shredded cheddar cheese (with extra for garnish, optional)
- 2 cups baby spinach
- Green onion (chopped for garnish, optional)
- Extra chopped bacon (for garnish, optional)
If you’re looking for substitutions, feel free to swap regular cream cheese for a low-fat version, or use a dairy-free alternative if needed.
Directions to follow
Bringing this delightful soup to life involves just a few simple steps. Let’s get started:
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In a large pot over medium heat, melt the butter and add the diced onion, celery, and carrots. Cook for about 10-15 minutes, stirring occasionally, until softened.
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Add the minced garlic and sauté for an additional minute until fragrant.
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Pour in the chicken broth along with the ranch seasoning, black pepper, parsley, shredded chicken, sour cream, cream cheese, and cooked bacon. Stir constantly until the cream cheese melts completely into the soup.
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Next, add the cheddar cheese and fresh spinach, cooking until the spinach wilts and the cheese is bubbly and melted.
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For the finishing touch, garnish with additional cheese, chopped bacon, and green onions. Serve hot and enjoy!
What to serve it with
The comfort of Crack Chicken Soup can be amplified with delightful pairings. Here are some suggestions to elevate your meal:
- Serve it with crusty bread or garlic bread for dipping.
- A simple side salad with vinaigrette can provide a refreshing contrast.
- For a hearty addition, try pairing it with grilled cheese sandwiches.
Keeping leftovers fresh
Crack Chicken Soup is not just a treat for the immediate meal; it’s also a joy later on. Here’s how to handle your leftovers:
- Storage: Store in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: If you want to keep it longer, pour the soup into freezer-safe containers and store for up to 3 months.
- Reheating: Gently reheat in a pot over low heat, adding a splash of chicken broth if needed to reach desired consistency.
Helpful cooking tips
To make your cooking experience even smoother, consider these tips:
- Cook bacon in advance: Have crispy bacon ready to go to save time.
- Use a rotisserie chicken: For extra speed, grab a pre-cooked rotisserie chicken—you’ll save on prep time!
- Don’t forget the garnish: A sprinkle of extra cheese or crumbled bacon on top adds a delicious finishing touch!
Creative twists
Feel free to put your spin on Crack Chicken Soup! Here are some variations to consider:
- Spicy Version: Add diced jalapeños for a kick.
- Curry Flavor: Sprinkle in some curry powder or turmeric for a different savory profile.
- Vegetarian Option: Substitute chicken with chickpeas or lentils, and use vegetable broth to keep it plant-based.
Your questions answered
What is the prep time for this soup?
You can whip up this delicious soup in about 15 minutes, with a total cook time of under 30 minutes. Perfect for a quick dinner!
Can I make this recipe in advance?
Absolutely! This soup stores well and can be made a day in advance. Just reheat gently on the stove when you’re ready to serve.
How do I make this lower in fat?
For a lower-fat option, use low-fat cream cheese and substitute sour cream with Greek yogurt. You can also reduce the amount of cheese added.
Try this hearty Crack Chicken Soup today; it might just become your next go-to comfort food recipe! Happy cooking!
