Ingredients
- 12 ounces fresh cranberries
- 3/4 cup granulated sugar (add more to taste)
- 1 jalapeno , seeded and chopped coarsely (leave the seeds in if you like it spicy)
- 1/2 cup cilantro
- 4 green onions
- 2 tablespoons lime juice
- pinch of salt
- 2 (8 ounce) blocks of cream cheese
Instructions
-
Place all of the ingredients in a food processor (EXCEPT CREAM CHEESE) and pulse until desired consistency. I like mine fairly fine. Chill in the fridge for a couple of hours (preferably overnight) to allow the salsa to macerate. Serve over cream cheese and with crackers.
