A Delicious Creamy Chicken Spaghetti Experience
If you’re looking for a comforting, high-flavor dish, look no further than this creamy cheddar parmesan chicken spaghetti. This recipe combines tender chicken, perfectly cooked spaghetti, and a decadent creamy sauce that will impress anyone at your table. Whether you’re making it for a weeknight dinner or a cozy family gathering, this dish brings together the delightful flavors of cheese and pasta that make virtually any meal special.
Why You’ll Love This Dish
This creamy chicken spaghetti recipe boasts a host of benefits that make it irresistible. Not only is it incredibly indulgent, but it also comes together quickly, making it perfect for busy evenings. The combination of cheese and cream creates a sauce that’s both rich and satisfying, and the addition of tender chicken strips means it’s filling enough to please even the heartiest appetites.
"This creamy chicken spaghetti was a hit with my family! The cheese sauce was incredibly rich, and the chicken was cooked to perfection. Will definitely make it again!" — A happy home cook
How This Recipe Comes Together
Making this creamy cheddar parmesan chicken spaghetti is a straightforward process that anyone can follow. You’ll boil spaghetti, sauté chicken, and whip up a delightful creamy sauce—all in one skillet! The final touch involves tossing everything together in a harmonious mix, bringing out the flavors that complement each other beautifully. Here’s an overview of what’s to come:
- Boil your spaghetti and set it aside.
- Sear the chicken for that golden crust.
- Prepare the creamy sauce with garlic, broth, cream, and cheese.
- Combine everything for a mouthwatering finish.
What You’ll Need
To whip up this creamy delight, gather the following ingredients:
- 1 1⁄4 lbs boneless, skinless chicken breasts (sliced into strips)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1⁄2 tsp paprika
- Salt & black pepper, to taste
- 12 oz spaghetti
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 oz cream cheese
- 1 cup shredded cheddar cheese
- 1⁄2 cup grated Parmesan cheese
- 1⁄2 tsp Italian seasoning
- 1⁄4 tsp crushed red pepper flakes (optional)
- 1⁄2 cup reserved pasta water (if needed)
- Fresh parsley or basil (for garnish)
- Extra Parmesan (for garnish)
- A drizzle of melted butter (for garnish)
Feel free to swap in different cheeses or add vegetables for a unique twist!
Step-by-Step Instructions
Cooking this creamy chicken spaghetti is easy. Follow these steps to create a delicious meal:
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Cook the Spaghetti: Boil spaghetti in salted water until al dente. Reserve 1⁄2 cup pasta water, then drain and set aside.
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Sear the Chicken: Season the chicken strips with garlic powder, paprika, salt, and pepper. Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken for about 3–4 minutes per side or until golden brown and fully cooked. Remove the chicken and set aside.
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Make the Sauce: In the same skillet, sauté minced garlic for 30 seconds until fragrant. Add chicken broth and heavy cream, mixing well. Whisk in the cream cheese until smooth, then stir in cheddar and Parmesan until melted. Season with Italian seasoning and red pepper flakes, if using.
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Combine: Toss the cooked spaghetti into the sauce until well coated. Return the chicken to the pan and stir to combine. If the sauce seems too thick, add a splash of the reserved pasta water.
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Plate and Garnish: Serve the creamy chicken spaghetti warm. Top with extra Parmesan and fresh parsley or basil for a beautiful presentation.
Best Ways to Enjoy It
To elevate your meal, consider these serving suggestions:
- Garnish Generously: Top each plate with freshly chopped parsley, extra grated Parmesan, and a drizzle of melted butter to enhance flavors.
- Pair with a Salad: A crisp green salad dressed with a light vinaigrette complements the richness of the pasta.
- Bread on the Side: Serve with garlic bread or a crusty baguette to soak up that delicious sauce.
Storage and Reheating Tips
To keep your creamy chicken spaghetti fresh:
- Refrigerate Leftovers: Store in an airtight container in the fridge for up to three days.
- Reheat Wisely: Use a microwave or stovetop with a splash of milk or chicken broth to restore creaminess.
- Freezing: While it’s best enjoyed fresh, you can freeze leftovers for up to two months. Thaw in the fridge before reheating.
Helpful Cooking Tips
To make this dish even better:
- Don’t Overcook the Chicken: Monitor the chicken closely to avoid dryness; it should be golden and juicy.
- Reserve Pasta Water: Always save some pasta water as it can help create a silkier sauce if needed.
- Taste as You Go: Adjust seasonings to your preference, especially the cheese!
Creative Twists
Want to switch things up? Try these variations:
- Add Spinach or Broccoli: For a nutritious boost, toss in some sautéed spinach or steamed broccoli.
- Use Different Cheeses: Experiment with gouda, mozzarella, or a smoky cheese for a unique flavor profile.
- Make it Spicy: Add more crushed red pepper flakes or a dash of hot sauce for those who love heat.
Your Questions Answered
What is the prep time for this dish?
Prep time is roughly 15 minutes, with a total cooking time of about 30 minutes.
Can I use whole grain spaghetti?
Absolutely! Whole grain spaghetti can be a healthier alternative.
How can I substitute for heavy cream?
You can use half-and-half for a lighter version or a non-dairy cream substitute if you’re looking for a dairy-free option.
Is this recipe kid-friendly?
Definitely! The creamy nature and cheesy flavors typically appeal to kids and adults alike.
This creamy cheddar parmesan chicken spaghetti is not only a delight to eat but also a joy to make. Enjoy every creamy, cheesy bite!
