There’s nothing quite like a comforting bowl of Creamy Garlic Parmesan Chicken Bowtie Pasta with Mozzarella Cheese Sauce. This dish brings together tender chicken, al dente bowtie pasta, and a rich, cheesy sauce that envelops every bite in pure deliciousness. I’ve made this for weeknight dinners and even for guests, and it has always received rave reviews. Perfect for a cozy family meal or when you want to impress without spending hours in the kitchen, this recipe is bound to become a staple in your rotation.
Why make this recipe
Reasons to try it
Here’s why you’ll fall in love with Creamy Garlic Parmesan Chicken Bowtie Pasta. First, it’s a one-pan wonder, minimizing cleanup while maximizing flavor—a big win for busy weeknights. Not only does it come together in about 30 minutes, but it’s also adaptable, making it a great option for picky eaters and a delicious way to sneak in some veggies if you choose. The flavors are rich and satisfying, yet it doesn’t break the bank.
“This Creamy Garlic Parmesan Chicken Bowtie Pasta quickly became a family favorite! So easy to make, and it tastes like it came from a restaurant. My kids couldn’t get enough!” — Sarah T.
Cooking Overview
How this recipe comes together
Now, let’s walk through the simple steps involved in bringing this creamy pasta delight to life. You’ll start by cooking the pasta, then sear the chicken, followed by creating the luscious mozzarella cheese sauce. Finally, everything comes together in a beautiful harmony of flavors. It’s straightforward and rewarding! Here’s what you’ll need.
Ingredients
Gather these items
- 1.25 lbs boneless, skinless chicken breasts, cut into strips
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & black pepper, to taste
- 12 oz bowtie (farfalle) pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 oz cream cheese, softened
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1/2 cup reserved pasta water (if needed)
- Fresh parsley (optional garnish)
- Extra Parmesan (optional garnish)
- Cracked black pepper (optional garnish)
Feel free to substitute the chicken with shrimp or even cooked sausage, depending on your preference or guest dietary needs.
Directions
Step-by-step instructions
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Cook the Bowtie Pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente according to package instructions. Before draining, reserve 1/2 cup of the pasta water. Drain the pasta and set it aside.
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Cook the Chicken: Pat the chicken strips dry. Season them with garlic powder, smoked paprika, salt, and black pepper. In a skillet over medium-high heat, heat the olive oil and sear the chicken strips for 3–4 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
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Make the Mozzarella Garlic Parmesan Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and whisk in the softened cream cheese until smooth. Gradually stir in the mozzarella and Parmesan, ensuring they melt completely. Add the Italian seasoning and adjust seasoning as necessary, using reserved pasta water to achieve the desired consistency.
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Combine Pasta & Chicken: Add the cooked bowtie pasta to the sauce, tossing until fully coated. Return the chicken strips to the skillet, gently folding to combine everything evenly.
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Serve & Garnish: Plate the pasta with chicken on top. For a touch of flair, sprinkle with fresh parsley, extra Parmesan, and freshly cracked black pepper.
How to serve Creamy Garlic Parmesan Chicken Bowtie Pasta with Mozzarella Cheese Sauce
Best ways to enjoy it
To make this dish truly shine at your table, consider serving it with a crisp green salad and homemade garlic bread. The contrast of fresh greens balances the creaminess of the pasta beautifully. For those who enjoy a bit of heat, sprinkle some red pepper flakes on top before serving. This dish pairs wonderfully with a glass of white wine, or you can keep it simple with sparkling water and lemon.
How to store
Keeping leftovers fresh
If you find yourself with leftovers (which is usually a good sign!), transfer them to an airtight container within two hours of cooking. Creamy Garlic Parmesan Chicken Bowtie Pasta can be stored in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, adding a splash of milk or a bit of the reserved pasta water to bring back the creamy texture. For longer storage, you can freeze it for up to 2 months, but be aware that the texture may change slightly upon reheating.
Tips to make
Helpful cooking tips
- Don’t skip the pasta water: The reserved pasta water contains starch that helps thicken your sauce, giving it that dreamy texture.
- Be gentle when combining: When folding the pasta and chicken into the sauce, use a light hand to avoid breaking the pasta or chicken strips.
- Taste as you go: Each ingredient contributes to the overall flavor, so don’t hesitate to adjust the seasoning to match your palate.
Variations
Creative twists
Feeling adventurous? Here are some variations to try:
- Vegetarian Swap: Replace chicken with sautéed mushrooms or add spinach for a nutrient boost.
- Different Cheeses: Experiment with different cheese blends, like gouda or cheddar, for an intriguing twist.
- Spicy Flair: For a kick, throw in some diced jalapeños or use pepper jack cheese.
FAQs
Common questions
1. Can I make this dish ahead of time?
Yes, it’s definitely possible! Make the sauce and cook the chicken and pasta ahead of time, then combine them when you’re ready to serve.
2. Is this recipe suitable for meal prep?
Absolutely! This pasta can be packed into individual containers and kept in the fridge for quick lunches throughout the week.
3. How do I make this recipe dairy-free?
You can use coconut cream instead of heavy cream and vegan cream cheese along with a dairy-free cheese substitute to keep it creamy without the dairy.
Now that you have all the details, it’s time to gather your ingredients and dive into this delightful culinary experience. Enjoy your cooking!
