There’s nothing quite like the aroma of freshly baked cinnamon bread wafting through your kitchen, which is why I absolutely adore making this Dollywood Cinnamon Bread with Icing. Inspired by the famous bakery at Dollywood, this recipe transforms simple ingredients into a deliciously warm treat that’s perfect for any time of day. Whether you’re serving it for breakfast, brunch, or even as a decadent afternoon snack, this sweet bread is bound to impress family and friends alike!
Reasons to try it
This recipe stands out for several reasons. First and foremost, it brings a touch of nostalgia for those who have visited Dollywood, capturing the essence of that beloved cinnamon bread experience right at home. It’s surprisingly easy to make, requiring just a handful of common ingredients, and can be whipped up in under an hour—perfect for impromptu gatherings! Plus, the delightful blend of cinnamon and sugar is sure to win over even the pickiest eaters, making it a great choice for family breakfasts or cozy get-togethers.
"This cinnamon bread is an absolute game-changer! It turned my ordinary Saturday morning into a special occasion. The icing on top takes it to another level!" – A happy reviewer
Step-by-step overview
Making this Dollywood Cinnamon Bread is a straightforward yet rewarding process. You’ll start by mixing the dry and wet ingredients separately before combining them into a luscious batter. Then comes the fun part: layering the cinnamon sugar filling and swirling it through the batter for that iconic marbled look. Once baked to a perfect golden brown, it’s simply a matter of drizzling with icing before indulging. Here’s how to bring this sweet delight to life!
What you’ll need
Gather these essentials to create the ultimate cinnamon bread:
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For the Bread:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
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For the Cinnamon Filling:
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
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For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Feel free to substitute almond milk or dairy-free butter for a vegan twist!
Step-by-step instructions
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Preheat your oven: Set it to 350°F (175°C). Grease a loaf pan and set aside.
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Mix dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Combine wet ingredients: In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
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Combine dry and wet: Pour the wet mixture into the dry ingredients and stir gently until just incorporated—avoid overmixing!
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Prepare the cinnamon filling: In a small bowl, mix the brown sugar and ground cinnamon until evenly distributed.
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Layer the bread: Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon-sugar mixture over it. Add the rest of the batter, then top with the remaining cinnamon-sugar mix. Use a knife to gently swirl the filling through the batter for that beautiful marbled effect.
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Bake: Place in the oven for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
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Mix the icing: While the bread cools, combine the powdered sugar, milk, and vanilla extract in a small bowl. Stir until you achieve a smooth, pourable consistency.
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Drizzle and serve: Once the bread is slightly cooled, drizzle the icing generously over the top. Slice, serve, and enjoy that warm, cinnamon goodness!
Best ways to enjoy it
This sweet cinnamon bread shines in so many ways! Serve it warm, fresh from the oven, alongside a cup of coffee or tea for a delightful breakfast treat. It also pairs wonderfully with fresh fruit or yogurt for a balanced brunch. For a fun twist, consider toasting slices of cooled bread and serving them with a scoop of vanilla ice cream for an indulgent dessert!
Keeping leftovers fresh
To store your Dollywood Cinnamon Bread, simply wrap it in plastic wrap or place it in an airtight container—this will help maintain its moisture. It’s best kept at room temperature for up to three days. If you want to save it for a longer period, consider freezing it: tightly wrap the cooled bread in foil, followed by a layer of plastic wrap, and it can last up to three months. Just remember to let it thaw overnight in the refrigerator before serving!
Helpful cooking tips
- Don’t overmix: When combining the wet and dry ingredients, be cautious not to overmix. A few lumps are perfectly fine and will lead to a softer bread.
- Swirl carefully: When creating the marbled effect, don’t go too deep with your knife; a light swirl will create beautiful layers and prevent the filling from sinking.
- Test for doneness: Ovens can vary, so keep an eye on the bread, testing it a few minutes before the suggested baking time.
Creative twists
Feel like experimenting? Here are a few fun variations to try:
- Nutty option: Add chopped nuts, like walnuts or pecans, for added texture and flavor.
- Fruit-infused: Incorporate dried cranberries or raisins into the batter for a fruity surprise.
- Pumpkin spice: Substitute a bit of the flour with pumpkin puree and add nutmeg for a seasonal twist.
Common questions
Can I use whole wheat flour instead of all-purpose?
Yes! Whole wheat flour can be used, but the texture may be denser. Consider adding a tablespoon of extra milk for moisture.
What if I don’t have brown sugar?
You can make a quick substitute by mixing granulated sugar with a bit of molasses to achieve a similar flavor and moisture level.
How long does it take to prep?
The prep time for this recipe is approximately 15 minutes, with a total bake time of around 40–45 minutes. So, in less than an hour, you can have freshly baked cinnamon bread!
Dive into this delightful Dollywood-inspired recipe and bring a taste of Tennessee straight to your kitchen. Happy baking!
