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Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
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Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
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For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
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Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)
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Let cool. Remove from pan and drizzle top with vanilla glaze. Slice and serve.
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Store leftovers in an airtight container.
