Instructions
-
Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
-
Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
-
For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
-
Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)
-
Let cool. Remove from pan and drizzle top with vanilla glaze. Slice and serve.
-
Store leftovers in an airtight container.