Easy Chicken Shepherd’s Pie

Ingredients:

  • 6 potatoes, peeled and cut into chunks
  • 2 1/2 cups milk, separated
  • 2 tbsp butter, separated
  • salt & pepper, to taste
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1/4 cup flour
  • 1 cup chicken, cooked and roughly chopped
  • 1 tbsp Dijon mustard
  • 1 tsp lemon juice
  • 1 tbsp fresh rosemary
  • 1/2 tsp curry powder
  • 1 cup frozen mixed vegetables
  • 1/4 Parmesan cheese, shredded

USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.

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