There’s something truly heartwarming about baking a gingerbread cake that fills the kitchen with the delightful scent of spices. Easy to make and incredibly comforting, this gingerbread cake is a staple during the holiday season, though it’s perfect for any cozy day. I remember the first time I baked it—my kitchen was filled with love, laughter, and the sweet aroma of molasses and spices. Whether you’re hosting a festive gathering or just want to indulge in something homemade, this cake is sure to impress. Let’s dive into why this recipe is a must-try!
Why you’ll love this dish
This gingerbread cake stands out for several reasons. First, it offers a simple, no-fuss approach to baking that will awaken your inner baker. With an array of spices—think warm ginger and cinnamon—it captures the essence of the season, making it perfect for holiday gatherings, family brunches, or even just a comforting weeknight dessert. Not to mention, the affordability of the ingredients ensures that you can whip it up without breaking the bank.
"Delicious is an understatement! This gingerbread cake was a hit with my family—it disappeared in no time!"
Preparing Easy Gingerbread Cake
Baking this gingerbread cake is a straightforward process that will have you in and out of the kitchen in no time. Start by preheating your oven and gathering your ingredients. The combination of creaming butter and sugar, along with the rich molasses, creates a moist cake that’s bursting with flavor. Once combined, the infused spices will mingle beautifully, making each bite a delightful experience.
Ingredients
To make this easy gingerbread cake, here’s a list of what you’ll need:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1 large egg, room temperature
- 1 cup unsulphured molasses
- 1 teaspoon vanilla extract
- 1 cup hot water
Feel free to experiment with these ingredients! For example, you can swap in dark brown sugar for a richer flavor or use gluten-free flour if that’s your preference.
Directions to follow
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Preheat the Oven: Start by preheating your oven to 350°F. Coat a 9×13 inch baking pan with non-stick cooking spray.
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Prepare the Dry Ingredients: In a mixing bowl, combine your flour, baking soda, baking powder, and all the spices—including ginger, cinnamon, allspice, cloves, and salt. Set this mixture aside.
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Cream the Butter and Sugar: In a large bowl, beat the softened butter and light brown sugar together until light and fluffy. Add in the egg, molasses, and vanilla extract. Mix until everything is well combined.
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Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just incorporated. Then, pour in the hot water and whisk until the batter is smooth. Pour the batter into your prepared pan.
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Bake: Pop the cake into the oven and bake it for 25-30 minutes. It’s done when a toothpick inserted in the center comes out clean.
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Cool the Cake: Remove your cake from the oven and let it cool completely in the pan.
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Prepare the Topping: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat using an electric mixer on medium-high speed until firm peaks form.
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Serve: Slice the gingerbread cake and top each piece with freshly whipped cream and banana slices. Enjoy this comforting treat with family and friends!
How to serve Easy Gingerbread Cake
When it comes to serving your gingerbread cake, the options are delightful! You can plate a generous slice with a dollop of whipped cream and a sprinkle of ground cinnamon for an extra festive touch. Consider pairing it with freshly sliced bananas or even a scoop of vanilla ice cream for a decadent dessert. As an alternative, serving it alongside a warm cup of spiced cider or coffee can create an enchanting experience.
Storage and reheating tips
After enjoying your gingerbread cake, you may be wondering how to store leftovers. This cake is best kept in an airtight container at room temperature for up to three days. For longer storage, feel free to wrap slices in plastic wrap and freeze for up to three months. When you’re ready to enjoy again, simply thaw at room temperature or warm them gently in the microwave.
Helpful cooking tips
Here are a few tips to ensure your gingerbread cake turns out fabulous:
- Room Temperature Ingredients: Ensuring that your egg and butter are at room temperature can lead to better emulsification and a lighter crumb.
- Spice Balance: Don’t shy away from adjusting the spices to suit your palate. You can experiment with adding nutmeg or even a hint of orange zest for a unique twist.
- Check for Doneness: If you’re unsure whether your cake is done, it’s always better to err on the side of caution! A toothpick should come out clean, signaling that it’s ready to be devoured.
Creative twists
Gingerbread cake can easily be tailored to fit different tastes!
- Vegan Version: Substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use coconut oil instead of butter.
- Dairy-Free Options: You can replace heavy cream with coconut cream and opt for a dairy-free butter substitute.
- Add-Ins: For added texture, consider folding in some chopped nuts like walnuts or pecans, or even dried fruits, such as raisins or cranberries.
Your questions answered
How long does it take to make this gingerbread cake?
The total time to prepare and bake the cake is approximately 1 hour, plus cooling time.
Can I substitute ingredients in this recipe?
Absolutely! You can swap out spices based on preference or dietary needs. For example, whole wheat flour can replace all-purpose flour for a healthier option.
How can I tell if my cake is done baking?
Insert a toothpick into the center of the cake—if it comes out clean or with a few moist crumbs, your cake is ready.
Baking this easy gingerbread cake promises warmth and nostalgia, invoking memories of holiday cheer wrapped in every slice. So, gather your ingredients, follow the simple steps, and before you know it, you’ll be savoring the delightful flavors of gingerbread at home! Enjoy!
