Easy Mexican Casserole

Ingredients :

• 1 pound lean ground beef
  1 can Ranch Style beans
  1 10-12 ounce bag tortilla chips, crushed
  1 can Ro-tel tomatoes
  1 small onion, chopped
  2 cups shredded cheddar cheese, divided
  1 package taco seasoning
  1 can cream of chicken soup
  1/2 cup water
  sour cream and salsa for serving

Directions :

1. Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
   Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
   Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

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