Ingredients
TACO MEAT:
1 onion , finely diced
1 red capsicum/bell pepper , diced
500 g extra lean beef mince
2 teaspoons minced garlic
2 tomatoes , diced
1 packet Old El Paso Original Taco Seasoning Mix 1 oz
1/4 cup water
SALAD:
1 bunch cos lettuce/or lettuce of choice
1 punnet cherry tomatoes , halved
100 g light cheese (I used mozzarella)
Any other salad vegetables you like!
GUACAMOLE MIX:
1 ripe avocado
4 tablespoons low fat greek yoghurt
Salt to season and 1 tablespoon lemon juice
1/2 teaspoon Flavor God Seasonings (Garlic Lovers Seasoning, 1 Bottle)
Instruction
Pan fry onion and red capsicum/bell peppers until onion is soft
Add the mince, and cook while stirring until browned, then add your garlic and tomatoes
Cook stirring until the tomatoes soften, and sprinkle Taco seasoning over the meat along with the water
Cook while stirring, and allow the mix to simmer gently for a further 5 minutes, or until the seasoning is beautifully combined into the meat.
Prepare salad in a bowl with salad ingredients, and set aside.
Combine the avocado, yoghurt, salt, lemon juice and garlic powder in a smaller bowl, and mash well until mixed through.
Add the Taco meat to the salad, and top with the guacamole
Enjoy!
