Why Make This Recipe
French Toast Bake is a delightful and easy dish that is perfect for breakfast or brunch. It brings together the classic flavors of French toast with the convenience of baking. You can prepare it ahead of time and simply pop it in the oven when you’re ready to enjoy a warm, comforting meal. It’s a wonderful way to use up leftover bread, making it both delicious and economical.
How to Make French Toast Bake
Ingredients
- 8 slices of day-old bread
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream (optional)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter (for greasing the dish)
- Powdered sugar or maple syrup (for serving, optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Arrange the bread slices evenly in the dish.
- In a bowl, whisk together the eggs, milk, heavy cream (if using), sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the mixture evenly over the bread, ensuring all pieces are saturated.
- Bake for 30-40 minutes or until the top is golden brown and the custard is set.
- Remove from the oven, let cool slightly, and serve warm with powdered sugar or maple syrup if desired.
How to Serve French Toast Bake
Serve French Toast Bake warm right from the oven. It pairs beautifully with a dusting of powdered sugar or a drizzle of maple syrup. You can also add fresh fruits like strawberries or bananas on top for extra flavor and nutrition.
How to Store French Toast Bake
If you have leftovers, let the French Toast Bake cool completely before storing. Place it in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave or the oven until heated through.
Tips to Make French Toast Bake
- Use day-old bread for the best texture. Fresh bread might become too soggy.
- Feel free to add mix-ins like chocolate chips, nuts, or dried fruit for added flavor.
- For extra richness, try using brioche or challah bread instead of regular sandwich bread.
Variation
You can make a pumpkin spice version by adding pumpkin puree and adjusting the spices to include nutmeg and ginger. Another variation is to create a savory version by adding cheese, spinach, or cooked bacon.
FAQs
1. Can I prepare French Toast Bake the night before?
Yes, you can assemble it the night before and store it in the refrigerator. Just bake it in the morning.
2. Is it possible to make French Toast Bake gluten-free?
Absolutely! Use gluten-free bread instead of regular bread to make this recipe suitable for a gluten-free diet.
3. Can I freeze French Toast Bake?
Yes, you can freeze it after baking. Allow it to cool, then wrap it tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to two months. Reheat directly from frozen or thaw in the refrigerator before warming.
