why make this recipe
Fresh Banana Bread in Canning Jars is a delightful twist on a classic favorite. Using canning jars gives the bread a unique presentation and makes it easy to share or gift. Plus, the jars help keep the bread fresh for longer. This recipe is simple enough for beginners and allows you to enjoy the sweet, comforting flavors of banana bread anytime.
how to make Fresh Banana Bread in Canning Jars
Ingredients :
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup melted butter
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed bananas, melted butter, eggs, and vanilla extract.
- In another bowl, whisk together the flour, granulated sugar, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into clean canning jars, filling them about halfway to allow room for rising.
- Place the jars on a baking sheet and bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the jars to cool before serving.
- Enjoy the banana bread warm or at room temperature, optionally with toppings like butter, cream cheese, chopped nuts, or chocolate chips.
- For storage, keep the jars at room temperature for up to one week or refrigerate for about two weeks.
how to serve Fresh Banana Bread in Canning Jars
Serve the banana bread warm or at room temperature. You can top it with butter, cream cheese, or even a sprinkle of chopped nuts or chocolate chips. Each jar makes for a perfect single-serve treat that can be enjoyed anytime!
how to store Fresh Banana Bread in Canning Jars
Store the banana bread jars at room temperature for up to one week. If you want it to last longer, you can refrigerate the jars for about two weeks. Make sure the lids are properly sealed to keep the bread fresh.
tips to make Fresh Banana Bread in Canning Jars
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; just mix until the dry ingredients are moistened.
- Consider adding spices like cinnamon or nutmeg for extra flavor.
- To avoid sticking, grease the inside of the jars lightly before adding the batter.
variation
Try adding chocolate chips, nuts, or dried fruit to the batter for a different twist. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier version.
FAQs
Can I use frozen bananas for this recipe?
Yes, thawed frozen bananas work great! Just make sure to drain any excess liquid.
Can I make this recipe without eggs?
Yes, you can use a flaxseed meal or applesauce as an egg substitute. Use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg.
How can I tell when the banana bread is done?
Insert a toothpick into the center of the jar, and if it comes out clean or with a few crumbs, it’s done. If there is wet batter, bake it a little longer.
