Why Make This Recipe
Fresh Banana Bread in Canning Jars is a delightful way to enjoy a classic treat. The idea of baking in jars offers a charming twist and makes it easier to share with friends and family. Each jar becomes an individual serving, perfect for gifts or brunch gatherings. Plus, baking banana bread in jars means you can enjoy fresh bread anytime without the hassle of slicing through a whole loaf. It’s a fun, unique, and practical choice!
How to Make Fresh Banana Bread in Canning Jars
Ingredients:
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup melted butter
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the mashed bananas, melted butter, eggs, and vanilla extract.
- In another bowl, whisk together the flour, sugar, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into clean canning jars, filling them about halfway to allow room for rising.
- Place the jars on a baking sheet and bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the jars cool, then serve warm or at room temperature. Optionally, top with butter, cream cheese, chopped nuts, or chocolate chips before serving.
How to Serve Fresh Banana Bread in Canning Jars
Serving Fresh Banana Bread in Canning Jars is simple. You can enjoy them straight from the jar, which adds a cozy touch. For an extra treat, warm the jars slightly and spread some butter or cream cheese on top. You can also sprinkle some chopped nuts or chocolate chips for added flavor. These jars make for beautiful centerpieces at parties or can be given as lovely gifts.
How to Store Fresh Banana Bread in Canning Jars
To store the banana bread in jars, ensure they are completely cool before sealing them with their lids. Keep the jars in a cool, dry place or the refrigerator. Banana bread in jars can last for up to a week stored in the fridge. If you want to keep it longer, you can freeze the sealed jars for up to three months. Just be sure to let them thaw in the fridge overnight before warming.
Tips to Make Fresh Banana Bread in Canning Jars
- Use very ripe bananas for the best flavor and sweetness.
- Avoid overmixing the batter; combine until just mixed for a fluffy texture.
- Remember to fill the jars only halfway to allow the batter to rise.
- Adjust baking time if using larger or smaller jars; check for doneness with a toothpick.
- Experiment by adding spices like cinnamon or nutmeg for different flavors.
Variation
You can try different flavors by adding chocolate chips, walnuts, or dried fruits like cranberries or raisins. For a healthier twist, substitute half of the all-purpose flour with whole wheat flour or add oats for extra texture.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen ripe bananas! Just thaw them and drain any excess liquid before mashing.
What size jars should I use?
Half-pint or pint-sized canning jars work well for this recipe. Just keep an eye on baking time since smaller jars may bake faster.
Can I double the recipe?
Yes, you can double the ingredients and bake in more jars at the same time. Just ensure there’s enough space on your baking sheet for all the jars.
