Garlic Butter Chicken Penne with Creamy Parmesan Cheese

Savoring a comforting bowl of pasta is one of life’s simple pleasures, and this Garlic Butter Chicken Penne with Creamy Parmesan Cheese is no exception! I first stumbled upon this delightful recipe during a busy weeknight when I craved something hearty yet straightforward. This dish combines tender chicken, al dente penne, and a velvety sauce that envelops every bite. Whether you’re feeding the family or hosting friends, it’s perfect for those moments when you want to impress but don’t have hours to spend in the kitchen.

What Makes This Dish a Must-Try?

You might wonder why this pasta dish stands out. First, it’s ridiculously easy to whip up, taking less than thirty minutes from prep to plate! That means it’s an excellent option for weeknight dinners or impromptu gatherings. Plus, it’s budget-friendly, using simple ingredients that pack a flavor punch. Kids love it—who can resist creamy, cheesy pasta? This dish checks all the boxes: delicious, quick, and crowd-pleasing.

“I made this for a family dinner and it was a huge hit! The creamy sauce was a standout, and it felt like I was dining in a nice restaurant without leaving my home!”

The Cooking Process Explained

Now, let’s dive into how this indulgent dish comes together. With a blend of easy steps, you’ll have a flavorful meal ready in no time. Here’s a brief overview before we get into the nitty-gritty:

Cook the penne until it’s perfectly al dente.
Sear the chicken to golden perfection.
Create that irresistible creamy garlic sauce.
Toss everything together and get it on the table!

Gather These Ingredients

To make this mouthwatering meal, you’ll need the following ingredients:

Chicken & Fats
- 1 1⁄4 lbs boneless, skinless chicken breasts, sliced into thin strips
- 1 tbsp olive oil
- 2 tbsp unsalted butter (plus 1 tbsp for finishing)
Pasta & Flavorings
- 12 oz penne pasta
- 1 tsp garlic powder
- Salt & pepper, to taste
- 3 cloves garlic, minced
Sauce Ingredients
- 1 cup chicken broth
- 1 cup heavy cream
- 1 oz cream cheese (optional)
- 3⁄4 cup freshly grated Parmesan cheese
- 1⁄2 cup shredded mozzarella (optional)
Garnishes
- Fresh parsley, for garnish

Note: You can easily adjust these ingredients based on what you have on hand. For instance, if you’re short on Parmesan, feel free to mix in some other hard cheeses.

Step-by-Step Instructions

Let’s get into the details of making this delicious dish!

Cook the Pasta: Start by boiling salted water in a large pot. Toss in the penne and cook until al dente. Drain it, but be sure to save 1⁄2 cup of the pasta water for later.
Cook the Chicken: In a spacious skillet over medium heat, melt 2 tbsp of butter with the olive oil. Add the sliced chicken. Season with garlic powder, salt, and pepper. Cook for about 3–4 minutes per side until it’s nicely seared and fully cooked through. Once done, remove from the skillet and set aside.
Make the Creamy Garlic Sauce: In the same skillet, reduce the heat slightly and add an extra tablespoon of butter. When melted, throw in the minced garlic, stirring until fragrant (just around 30 seconds). Pour in the chicken broth and heavy cream, stirring well to deglaze the pan. If you’re using cream cheese, toss it in now and whisk until smooth. Finally, stir in the Parmesan (and mozzarella, if desired) until the sauce is creamy and thick.
Combine Everything: Add the cooked penne to the sauce, tossing well to coat it. Return the chicken to the skillet and mix thoroughly. If the sauce feels too thick, add a splash of the reserved pasta water until you achieve your desired consistency.
Finish and Serve: Serve hot, garnishing with extra Parmesan and fresh parsley. Pair it with some garlic bread or a crisp salad for a complete meal.

Best Ways to Enjoy It

To elevate your dining experience, consider these serving suggestions. Plate the pasta in deep bowls for a warm, inviting presentation. Add a sprinkling of extra Parmesan on top for a gourmet touch and finish with a drizzle of good-quality olive oil, if you like. This dish pairs beautifully with garlic bread or a light, fresh salad for a refreshing contrast to the creamy pasta.

Keeping Leftovers Fresh

If you find yourself with leftovers, don’t fret! Store any extra Garlic Butter Chicken Penne in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth or pasta water to revive its creamy texture. If you want to extend its life, this dish can also be frozen for up to 2 months—just make sure to defrost it overnight in the fridge before reheating.

Tricks for Success

Don’t Rush the Chicken: Make sure the chicken gets a good sear—it adds a lovely depth of flavor.
Quality Ingredients Matter: Use freshly grated Parmesan if possible; it melts better and offers a richer taste compared to pre-grated options.
Taste as You Go: Always adjust seasonings, especially with salt and pepper, to suit your palate.

Creative Twists

If you’d like to switch things up, consider these variations:

Add some sautéed spinach or sun-dried tomatoes for an extra boost of nutrients and color.
Swap the chicken for shrimp or mushrooms for a different twist—just adjust cooking times accordingly.
Experiment with spices! Add a pinch of red pepper flakes for some warmth or throw in a handful of basil for an aromatic lift.

Common Questions

What is the prep time for this recipe?
The prep time is around 10 minutes, with total cooking taking about 20 minutes, making it a quick dish overall.
Can I substitute the heavy cream?
Yes! You can use half-and-half or even a dairy-free alternative, but keep in mind it might alter the creaminess slightly.
How do I store any leftovers?
Refrigerate any leftovers in an airtight container for up to 3 days. For longer storage, freeze them in an airtight container for up to 2 months.

Give this Garlic Butter Chicken Penne with Creamy Parmesan Cheese a try. I promise it will leave you—and anyone you share it with—feeling utterly satisfied!

Garlic Butter Chicken Penne with Creamy Parmesan Cheese