Garlic Butter Chicken Rotini in Cheesy Parmesan Cream Sauce is a dish that has quickly become a staple in my household. There’s something truly magical about the combination of tender chicken, al dente pasta, and a rich, velvety sauce that simply wraps you in comfort. Whether it’s a cozy weeknight dinner or a special occasion, this recipe always delivers an explosion of flavor that warms the heart and belly alike. If you’re searching for a meal that’s simple to prepare yet boasts a gourmet touch, look no further!
What makes this recipe special
This creamy, indulgent dish isn’t just about taste — it’s also about convenience and versatility. With a cooking time of about 30 minutes, Garlic Butter Chicken Rotini in Cheesy Parmesan Cream Sauce is perfect for busy weeknights when you want to whip up something quick yet delicious. Budget-friendly, it doesn’t skimp on flavor, making it a favorite for families and picky eaters alike. Plus, who can resist that cheesy goodness?
"This meal is an absolute game-changer! My kids clean their plates every time, and it’s so easy to make!" – A Satisfied Home Cook
Preparing Garlic Butter Chicken Rotini in Cheesy Parmesan Cream Sauce
Ready to dive into this delicious recipe? Here’s a quick overview of how it all comes together:
- Cook the Pasta: First, you’ll boil the rotini until perfectly al dente.
- Sear the Chicken: The chicken is seasoned and sautéed until golden brown for the perfect flavor.
- Make the Garlic Cream Sauce: A rich creamy sauce is created in the same skillet, bringing all the flavors together.
- Combine Everything: The rotini and chicken are tossed in the sauce for a delightful blend.
- Serve and Garnish: Finally, finish it off with fresh parsley and enjoy!
What you’ll need
Gather these items to create your mouthwatering Garlic Butter Chicken Rotini in Cheesy Parmesan Cream Sauce:
- 1¼ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt & pepper, to taste
- 12 oz rotini pasta
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 oz cream cheese
- ¾ cup grated Parmesan cheese
- ½ cup shredded mozzarella (optional)
- ¼ tsp crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Feel free to customize with your favorite pasta or switch up the cheeses based on what you have at home!
Step-by-step instructions
Let’s get cooking! Follow these straightforward steps to create your delicious dish:
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Cook the Pasta: Start by bringing a large pot of salted water to a boil. Cook the rotini according to package instructions until al dente, reserving ½ cup of the pasta water before draining.
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Sear the Chicken: In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken pieces, seasoning them with garlic powder, onion powder, paprika, salt, and pepper. Sauté for about 6–8 minutes until the chicken is cooked through and golden brown. Once done, remove the chicken and set aside.
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Make the Garlic Cream Sauce: In the same skillet, melt 3 tbsp of butter. Add the minced garlic and sauté for about 30 seconds, just until fragrant. Pour in the chicken broth, scraping the bottom of the skillet to lift the browned bits. Then, add the heavy cream and cream cheese, stirring until smooth. Mix in the Parmesan (and mozzarella if you’re using it) until you achieve a creamy, velvety sauce. Season with crushed red pepper flakes and adjust the salt to taste.
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Combine Everything: Return the cooked rotini and the sautéed chicken to the skillet, tossing everything together to ensure it’s well coated with the sauce. If the sauce feels too thick, gradually add the reserved pasta water until you reach your desired consistency.
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Serve & Garnish: Spoon the pasta into bowls, sprinkle with fresh parsley and a generous amount of extra Parmesan if you like, then dig in while it’s warm!
Best ways to enjoy it
While Garlic Butter Chicken Rotini in Cheesy Parmesan Cream Sauce is delightful on its own, you can elevate your dining experience with some creative serving suggestions:
- Fresh Greens: Serve alongside a crisp salad dressed with a light vinaigrette to balance the richness of the dish.
- Garlic Bread: Crunchy, buttery garlic bread is a classic pairing that complements the creamy sauce beautifully.
- Wine Pairing: A glass of Chardonnay or Pinot Grigio enhances the flavors and makes your meal feel more festive.
How to store
If you have leftovers (which is rare because this dish is so delicious!), here’s how to keep them:
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: If you’d like to freeze it, place portions in freezer-safe bags or containers and use within 2-3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove, adding a splash of water or broth to loosen the sauce.
- Food Safety: Always ensure your leftovers are stored in the fridge within two hours of cooking for optimal safety.
Helpful cooking tips
Here are some pro tips to elevate your cooking:
- Perfectly Cooked Chicken: To ensure your chicken is moist and flavorful, avoid overcrowding the skillet. Cook in batches if necessary!
- About the Cheese: Allow your cream cheese to soften at room temperature before you add it to the sauce for a smoother result.
- Don’t Rush the Sauce: Let the sauce simmer gently; this helps develop richer flavors. Stir often to prevent sticking.
Creative twists
Get creative with your Garlic Butter Chicken Rotini in Cheesy Parmesan Cream Sauce! Here are some tasty variations you might try:
- Vegetarian Option: Swap out chicken for sautéed mushrooms or roasted vegetables like zucchini and bell peppers.
- Herbal Infusion: Add fresh basil or thyme for an aromatic touch that elevates the overall flavor.
- Spicy Kick: For those who crave heat, incorporate diced jalapeños or additional crushed red pepper flakes.
Your questions answered
Here are a few frequently asked questions about this delightful recipe:
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What is the prep time?
The total prep and cooking time is about 30 minutes, making it a quick weeknight meal option. -
Can I substitute heavy cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk, but the sauce won’t be as rich. -
How long can I keep leftovers?
Leftovers can be refrigerated for up to 3 days or frozen for up to 2-3 months, but for the best taste, enjoy them fresh!
With its creamy sauce and flavorful chicken pieces, Garlic Butter Chicken Rotini in Cheesy Parmesan Cream Sauce is bound to become your go-to recipe for comforting weeknight dinners and special gatherings alike. Happy cooking!
