Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta are one of those meals that always impress, whether it’s a weekday dinner or a special occasion. When I first tried this recipe, I was captivated by the blend of juicy, savory steak bites and rich, creamy pasta. The mesmerizing aroma of garlic butter sizzling in the pan brings you back to the kitchen for seconds before you’ve even finished your first plate. Perfectly cooked steak, fluffy pasta, and a creamy parmesan sauce all work beautifully together to create a delightful meal that feels incredibly indulgent yet is surprisingly easy to prepare.
Why You’ll Love This Dish
This recipe isn’t just another pasta dish; it’s a celebration of flavor and texture that delivers on so many levels. If you’re seeking comfort food that’s quick and budget-friendly, look no further. With its tender steak bites enveloped in a luscious creamy sauce over al dente pasta, it’s a dish the whole family can rally around. Whether you’re hosting friends for a cozy dinner or whipping something up for a spontaneous date night at home, this Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta is sure to impress.
"I made this for my family last week, and it was a hit! The garlic butter steak bites paired with the creamy pasta brought together all our favorite flavors. I can’t wait to make it again!" – Sophia G.
Preparing Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta
This recipe is straightforward and follows a simple step-by-step process that even beginner cooks can handle! Expect a delightful experience as you sear the steak and blend the creamy sauce. The cooking process comes together in just a few simple steps, making it a perfect option when you have a busy schedule but still want to enjoy a tasty, homemade meal.
What You’ll Need
To bring this delicious dish to life, you’ll need the following ingredients:
- 1 1/2 lbs sirloin or ribeye steak, cut into bite-sized cubes
- 1 tbsp olive oil
- 3 tbsp butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun or steak seasoning (optional for spice)
- Salt and black pepper, to taste
- 12 oz medium pasta shells
- 1 cup heavy cream
- 1 cup chicken or beef broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella (optional, for extra creaminess)
- 2 oz cream cheese
- 1 tsp garlic powder
- 1 tbsp butter
- Salt & pepper to taste
- Optional: chopped parsley for garnish
Ingredient Notes: Feel free to substitute the steak with chicken or a plant-based protein if you prefer! Using whole milk in place of heavy cream can lighten the dish as well.
Step-by-Step Instructions
Getting started with this recipe is a breeze! Follow these directions to enjoy your Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta in no time:
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Boil the Pasta: In a large pot, bring salted water to a boil. Add the shell pasta and cook until al dente, usually around 8-10 minutes. Reserve 1/2 cup of pasta water, drain, and set aside.
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Sear the Steak: Pat dry the steak cubes using paper towels. Season generously with salt, pepper, and Cajun or steak seasoning if you want a bit of heat. In a large skillet, heat olive oil over medium-high heat. Add the steak bites in one layer and sear for 2-3 minutes on each side until they’re nicely browned. Remove from the skillet and set aside.
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Infuse Garlic Butter: Lower the heat to medium in the same skillet. Add 2 tbsp of butter and the minced garlic, sautéing until fragrant (about 30 seconds). Return the seared steak back into the pan, tossing to coat in the garlic butter, and then remove from the heat.
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Make the Creamy Sauce: In a separate pan, melt 1 tbsp of butter over medium-low heat. Pour in the heavy cream and broth, adding the garlic powder, cream cheese, and Parmesan. Stir until smooth and creamy. If you’re using mozzarella, add it at this stage. Season with salt and pepper to your liking. Toss in the cooked shells to coat them evenly with the sauce, adding reserved pasta water to reach your desired consistency.
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Plate and Serve: Serve the creamy Parmesan shells onto plates, topping with garlic butter steak bites. Drizzle with the remaining garlic butter from the skillet, finishing with a sprinkle of chopped parsley and extra Parmesan if desired.
Best Ways to Enjoy It
When serving Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta, consider pairing it with a fresh salad or steamed vegetables for a balanced meal. A crisp Caesar salad or sautéed asparagus can add a refreshing element to the dish. If you’re feeling indulgent, a side of garlic bread is also a perfect match!
Storage and Reheating Tips
To store your leftovers, let the dish cool completely and then transfer to an airtight container. It will keep well in the refrigerator for 3-4 days. If you want to extend its shelf life, consider freezing the pasta and steak bites separately. When ready to enjoy, reheat in a skillet on low, adding a splash of broth or cream to restore creaminess.
Pro Chef Tips
To elevate this dish even further, consider these quick tips:
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Choose Quality Steaks: The quality of your meat makes a difference. Opt for fresh and well-marbled sirloin or ribeye for the best flavor.
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Don’t Overcrowd the Pan: Sear the steak bites in batches if needed. Overcrowding will cause them to steam instead of sear, losing that delicious crust.
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Adjust Spice Levels: If your family isn’t fond of spice, feel free to skip the Cajun seasoning and let the garlic and butter shine through.
Creative Twists
Make this dish your own by trying some of these variations:
- Add Vegetables: Toss in some broccoli or spinach to the creamy sauce for added nutrients and color.
- Switch Up the Cheese: Experiment with different cheese like gouda or feta for unique flavors.
- Try Different Pasta Shapes: Shells are great, but penne or fettuccine can also work splendidly with this sauce.
Your Questions Answered
What is the preparation time for this dish?
Preparation and cooking time for Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta is around 30 to 40 minutes.
Can I use a different type of pasta?
Yes, you can substitute medium pasta shells with any pasta shape you prefer, such as fettuccine or penne.
How can I make this dish lighter?
To lighten it up, try using whole milk instead of heavy cream and skipping the mozzarella cheese.
Is it safe to store leftovers?
Absolutely! Just be sure to cool the dish to room temperature before transferring it to an airtight container. Store it in the refrigerator, and it will last for 3-4 days.
Can I freeze this dish?
Yes, you can freeze the pasta and steak bites separately. This will ensure the best texture when reheating.
