Ingredients
1 pkgbaker’s german sweet chocolate (4 ounce)
1/2 cwater
2 call purpose flour, sifted, then measured
1 tspbaking soda
1/4 tspsalt
1 cbutter, softened
2 csugar
4 largeegg yolks, room temperature (reserve whites)
1 tspvanilla extract
1 cbuttermilk
4 largeegg whites, beaten to form stiff peaks
COCONUT PECAN FILLING AND FROSTING
1 can(s)evaporated milk 12 ounce size (not sweetened condensed)
1 1/2 csugar
3/4 cmelted butter (1 1/2 sticks)
4 largeegg yolks, slightly beaten
1 1/2 tspvanilla extract
7 ozbaker’s angel flake coconut
1 1/2 cbroken pecans
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.
