Gingerbread Cookie Bars are a delightful twist on the classic holiday treat, capturing the essence of gingerbread in a soft, chewy bar form. Whether you’re hosting a festive gathering or simply craving something sweet, these bars bring warmth and nostalgia with every bite. I first fell in love with this recipe during the chilly winter months when the aroma of spices fills the kitchen, instantly lifting the holiday spirit. These bars are not just a treat; they create memories perfect for sharing with family and friends.
Why You’ll Love This Dish
This recipe stands out for several reasons, making it a must-try for any baking enthusiast. First, Gingerbread Cookie Bars are incredibly easy to make and can be assembled in under an hour, making them perfect for last-minute gatherings or cozy nights at home. Additionally, they’re budget-friendly, utilizing staple ingredients typically found in your pantry. The rich flavors of ginger, cinnamon, and molasses tantalize the senses, making these bars a delightful treat for any occasion, from holiday parties to cozy winter evenings.
"These Gingerbread Cookie Bars are a crowd-pleaser! So simple yet full of flavor, my family can’t get enough of them!" – A happy home baker.
Step-by-Step Overview
Creating these luscious Gingerbread Cookie Bars is a straightforward process. You’ll start by preparing the oven and your baking pan, then whisk together the dry ingredients before combining the wet ones. The joy of this recipe lies in the simple steps that lead to a deliciously spiced cookie bar with minimal fuss. Here’s a thorough breakdown to get you started.
What You’ll Need
Gather these ingredients to whip up a batch of scrumptious Gingerbread Cookie Bars:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/3 cup unsulphered molasses
- 1 large egg
- 1 large egg yolk (discard the egg white)
- 2 teaspoons vanilla extract
Frosting:
- 1/2 cup unsalted butter, softened
- 8 oz brick-style cream cheese, full-fat
- 2-3 cups powdered sugar
- 1-2 tablespoons whipping cream or milk
Tip: For a dairy-free version, you can substitute with vegan butter and a plant-based cream cheese.
Directions to Follow
- Start by preheating your oven to 350°F (175°C).
- Grease a 9×13 inch pan with non-stick cooking spray, or line it with parchment paper for easy removal.
- In a medium-sized bowl, whisk together the flour, ground ginger, cinnamon, nutmeg, cloves, and baking soda until well combined.
- In a large bowl, cream together the softened butter and brown sugar until the mixture is fluffy and light.
- Blend in the molasses and vanilla extract, then mix in the egg and egg yolk until fully incorporated.
- Gradually add the flour mixture to the butter mixture, about half at a time, mixing until just combined.
- Press the cookie dough into the prepared pan. Lightly spray your hands with non-stick cooking spray to avoid sticking.
- Bake for 22-25 minutes, or until the edges start to pull away from the sides or a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before frosting.
Best Ways to Enjoy It
To elevate your Gingerbread Cookie Bars, consider dusting them with powdered sugar or drizzling a cream cheese frosting over the top. For an extra festive touch, sprinkle chopped nuts or festive sprinkles. Pair these bars with a warm cup of spiced tea or hot cocoa for the ultimate cozy experience.
Keeping Leftovers Fresh
If you have leftovers, store them in an airtight container at room temperature for up to five days. For longer storage, these bars can be frozen for up to three months; just be sure to wrap them well to prevent freezer burn. When ready to enjoy, simply thaw at room temperature or warm them slightly in the microwave.
Pro Chef Tips
- Ensure your butter is softened properly for the best mixing results; it should feel creamy but not melted.
- Don’t skip the cooling step before frosting—this allows the frosting to set better.
- You can enhance the spices to suit your taste or adjust for a milder flavor by reducing the ginger.
Creative Twists
Feeling adventurous? You can customize your Gingerbread Cookie Bars by adding chopped nuts, chocolate chips, or dried fruit for a unique twist. Consider using different spices, like cardamom or allspice, to create a flavor profile that’s all your own. For a festive flair, top with pecans or walnuts for added crunch.
Your Questions Answered
How long do these cookie bars take to prep?
The prep time is approximately 20 minutes, with an additional 22-25 minutes for baking.
Can I make these bars ahead of time?
Absolutely! They taste great made a day or two in advance. Frost just before serving for best results.
What if I don’t have unsulphured molasses?
Regular molasses can be used, though it may have a slightly different flavor. You could also try agave syrup in a pinch for a different sweetness.
Now that you have all the details to create your own Gingerbread Cookie Bars, get baking! These festive treats are sure to bring joy to your kitchen and warmth to your celebrations.
