Ingredients
1½ Cup Graham Cracker Crumbs (about 12 graham crackers)
1 Cup All-purpose flour
¼ teaspoon Kosher Salt
½ teaspoon Baking Soda
¾ Cup Butter, room temperature
½ Cup Brown Sugar, packed
½ Cup Granulated Sugar
1 Large Egg
2 Teaspoons Pure Vanilla Extract
1 Cup Chocolate Chips
Directions
In a medium bowl, combine the graham cracker crumbs, flour, salt, and baking soda.
In a separate large bowl, cream the butter and sugars with a hand mixer until they’re light and fluffy. Add the egg and vanilla, and mix until everything is incorporated.
Slowly add the flour mixture to the egg mixture, and mix until combined. Fold in the chocolate chips. Refrigerate for 10-15 minutes.
While the dough is refrigerating, preheat the oven to 350°F/175°C. Scoop the dough out onto a parchment-lined sheet pan. Bake for 12 – 16 minutes, or until they’re golden brown. Remove the pan from the oven, and transfer the cookies to a wire rack to cool before serving.
Chef Tips
Make graham cracker crumbs by placing the whole graham crackers in a resealable plastic bag and crushing them with a rolling pin, or pulsing them in a food processor.
Graham Cracker Chocolate Chip Cookies
