Instructions
Heat the cooking oil over medium saturated in a large heavy-bottomed toaster. In a medium sized bowl, gently blend the bottom throw, chopped onion, egg, hot sauce, seasoned salt, garlic powder and pepper. Shape into 4 to 5 6 equivalent sized patties. Dip each patty to the bread and cook until browned on either side; remove and set those aside.
Insert the sliced onions to the skillet and cook over moderate heat until lightly caramelized, stirring often. Pour in the skillet with the onions and stir constantly, until mixture starts to thicken.
Return the hamburger steaks to the skillet, then flip to coat, then add chopped mushrooms if using, and reduce heat . Cook, covered, for around 20 minutes longer. Serve with mashed potatoes and a green beans, or a mixed garden salad on the other side.
Cook’s Notes: The brown gravy for this really is pretty good all on its own considering that its own reliant on the pan drippings, but if you have that, only a bit of Worcestershire and kitchen area Bouquet adds a bit more depth and is yummy. In the event you discover that you just desire a magician, then add ina tiny number of new bread wedges into the bottom beef. If utilizing Carb hamburger beef patties, omit the onion, then egg and sauce, and sprinkle either side of the patties with all the seasoned salt, garlic powder and pepper, pressing in the seasoning a bit. Then dip each patty in the flour and move with all the rest recipe.
Be aware: Tiger Sauce can be really a type of sweet and sour hot sauce uncovered at the condiment shelf of your shop. Routine sexy sauce might be substituted, or only omit.
NOTE:
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”
