INGREDIENTS
8 Cups (2000 mL) strong brewed coffee, cooled
1-1/2 cups (250- 375 mL) half & half
1/3 cup (75 mL) sugar
8 cups (2000 mL) strong brewed coffee, cooled
1-1/2 cups (250-375 mL) half & half
¼ cup (60 mL) caramel sauce
2 Tbsp. + 2 tsp (40 mL) sugar
8 cups (2000 mL) hot strong brewed coffee
1 cup (250 mL) cream of coconut
1 cup (250 mL) half & half
8 cups (2000 mL) hot strong brewed coffee
1 cup (250 mL) cream of coconut
1 cup (250 mL) half & half
½ cup (125 mL) chocolate syrup
DIRECTIONS
- Choose Iced Coffee variation.
- Place ingredients in Family-Size Quick Stir Pitcher. Plunge to blend.
- Serve immediately with ice.
