Cake Ingredients:
- 3 Cups Flour
- 2 Cups Sugar
- 1 Cup Vanilla Yogurt
- 1 Cup Softened Butter
- 1 Tsp Baking Powder
- 1 Tsp Salt
- 1/2 Tsp Baking Soda
- 2 Tsp Vanilla (use the highest quality possible)
- 4 Eggs
Rum Sauce Ingredients:
- 3/4 Cup Sugar
- 3 Tbsp Water
- 1/3 Cup Butter
- 2 Tbsp Rum
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.
