Directions:
Mix the flour, yeast and water in a bowl in order to get a homogenous mixture. Let it stand for 15 minutes so it can rise.
Then, you should add the salt and oil and 2 cups of flour and knead again. Let the dough stand for 2 hours so it can rise double in size.
Next, you should cut the dough in 8 pieces and start kneading them into shape. Use a sheet of paper to cover each one and let them stand for 30 minutes.
Now, use a rolling pin to make 12 cm. circles and make sure they are 5mm. wide.
Heat some olive oil and apply it on every piece on both sides. Then, you should put them in a skillet lubricated with olive oil. Bake them for 10 minutes at 240 C.
Your delicious bread is ready! You can combine it with mushrooms, tomatoes, cheese, and eggs. However, you can experiment and find the combination that is best for you!
