Mexican Manicotti My Way

[su_service title=”Ingredients” icon=”icon: list-ul” icon_color=”#ff0036″ size=”32″ class=””][/su_service]

• 1 lbl ean ground beef
• 2 c mexican blend shredded cheese
• 1 can(s)refried black beans (bush’s)
• 1 pkg taco seasoning mix
• 1 jar(s)16 oz. picante sauce
• 2 c sour cream
• 2 green onions, sliced
• 1 small can(s)sliced black olives
• 2 c water, warm
• 1 box manicotti shells

[su_service title=”Directions” icon=”icon: star” icon_color=”#ff0036″ size=”32″ class=””][/su_service]

1. Mix raw ground beef with taco seasoning, 1 cup of cheese and 1 can refried black beans.
2. Using the uncooked manicotti shells, stuff the meat mixture into the shells and place in a large baking dish that has been sprayed with cooking spray.
3. Pour the jar of picante over the stuffed shells. Then pour in the 2 cups of warm water.
4. Cover with foil and bake in 350 degree oven for 1 hr to 1 1/2 hrs.
5. When shells are done and dish is bubbly top with sour cream, reserved cheese and olives.
6. Put back in oven for 5-10 minutes.
7. Remove from oven and top with green onions.