INGREDIENTS
- ¼ tsp (1 mL) each coarsely ground sea salt and chili powder (optional)
- 2 limes (for garnish)
- Ice
- 1 lemon or 2 limes
- 2 dashes hot sauce
- 1 dash Worcestershire sauce
- 1 dash soy sauce
- 12 oz lager beer (1½ cups/375 mL)
DIRECTIONS
- Mix the salt and chili powder on a small plate. Rub the rim of a tall rimmed glass with a lime wedge, then dip into the mixture. Fill the glass with ice.
- Using the Citrus Press, juice 2 limes to measure 3 tbsp (45 mL) of juice. Add to the glass with the remaining ingredients; stir.