How to make your favorite million dollar spaghetti?
There are varieties of recipes throughout the world. These recipes are known to vary as per different places and people. The taste of these has been the matter of consideration as this was different from the different places. There have been many changes in the traditional food styles throughout the world. This has been possible due to the immigration of people to different places in the world. This transfer of culture has led to the birth of new and exciting recipes. However traditional recipes have been the soul of these new experimented dishes. Therefore even today there is the equal existence of these traditional recipes.
Million Dollar Spaghetti
There have been many forms of spaghetti since its use. People and chefs around the world have been transforming these using the different techniques and flavors to compliment it more than before. Spaghetti is known to be similar to that of noodles with slight differences in the appearance and way of cooking. This has been famous item throughout the world. There are many who want to know about these recipes and enjoy them at home. There have been many experiments and different spaghetti recipes to bring out something new in taste and flavors. This is one of the very simple recipes, and you can enjoy the tasty spaghetti at home any time.
You just require few essential ingredients and need to follow some steps to get your spaghetti ready to eat. Just go through these:
Ingredients
1 16 oz package spaghetti
1/2 lb. ground beef
1/2 lb. ground Italian sausage
Kosher salt and pepper to taste
1 small onion chopped
2 cloves of garlic minced
24 oz. jar marinara sauce
3 Tablespoons butter
8 oz cream cheese softened
1/4 cup sour cream
1 cup cottage cheese
2 cups shredded mozzarella cheese
2/3 cup shredded parmesan cheese
parsley for garnish, optional
Procedure
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Preheat the oven to 350 degrees F.
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In a large skillet cook and crumble the ground beef and Italian sausage and season with salt and pepper. Remove most of the grease.
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Add onions and garlic and cook for a few minutes until onion is translucent. Add all but 1/2 cup of the marinara sauce (reserve 1/2 cup for the noodles) to the mixture and stir to combine. Set aside.
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Cook Spaghetti according to package instructions, just until “al dente”. Place hot spaghetti in a large mixing bowl with butter and 1/2 cup marinara sauce and toss to combine. Pour HALF of the pasta into a 9×13’’ pan.
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Combine cream cheese, sour cream and cottage cheese in a bowl and mix well. Smooth over noodles in the pan. Top with remaining noodles. Add meat mixture on top and smooth into an even layer. Top with mozzarella cheese and parmesan cheese. Bake for 30-35 minutes or until hot and bubbly. Check it around 20 minutes and if the cheese is browning too quickly, place a piece of tinfoil over it.
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Wait about 10-15 minutes before cutting and serving. Enjoy!
