Why Make This Recipe
Mom’s Sunday Roast with Rich Gravy is a classic comfort dish that warms the heart and brings the family together. This recipe is cherished for its simple preparation and rich flavors. Whether it’s a special occasion or a comforting family meal, this roast is sure to impress. The tender meat paired with rich gravy makes it a beloved favorite on many tables.
How to Make Mom’s Sunday Roast with Rich Gravy
Ingredients:
- 3-4 lb roast (beef or pork)
- Salt
- Black pepper
- 2-3 garlic cloves, minced
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups beef broth
- 1/2 cup red wine (optional)
- Fresh thyme
- Fresh rosemary
- Olive oil
Directions:
- Preheat your oven to 350°F (175°C). Season the roast with salt and pepper.
- Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the roast on all sides until browned, then remove it from the skillet.
- Add chopped onions, garlic, carrots, and celery to the skillet and sauté for 5-7 minutes until softened.
- If using red wine, pour it in to deglaze the pan by scraping up the browned bits.
- Return the roast to the skillet, add beef broth and fresh thyme & rosemary, then cover the skillet and transfer to the oven. Roast for 2-3 hours until the meat is tender and cooked to your preferred doneness.
- Remove the roast from the skillet and let it rest. Meanwhile, simmer the pan juices on the stovetop until they thicken into a rich gravy.
- Slice the roast and serve with the homemade gravy alongside your choice of sides such as mashed potatoes, green beans, or crusty bread.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
How to Serve Mom’s Sunday Roast with Rich Gravy
Serve the roast sliced on a platter, drizzled with the rich gravy. It pairs perfectly with sides like mashed potatoes, roasted vegetables, or fresh bread. Each bite is a delightful combination of tender meat and savory gravy.
How to Store Mom’s Sunday Roast with Rich Gravy
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the roast and gravy in freezer-safe containers for up to 3 months. Just reheat it gently when you’re ready to enjoy it again.
Tips to Make Mom’s Sunday Roast with Rich Gravy
- Let the roast come to room temperature before cooking. This helps it cook evenly.
- Use a meat thermometer to check for doneness. For beef, aim for 135°F for medium-rare and 160°F for medium. Pork should reach 145°F.
- Don’t rush the resting period! Letting the roast rest helps keep it juicy.
Variation
For a different flavor, you can add root vegetables like potatoes and parsnips to the skillet. They will absorb the flavorful juices while roasting.
FAQs
1. Can I use a different type of meat?
Yes! This recipe works well with various meats, like lamb or even chicken. Adjust cooking times based on the meat used.
2. What can I serve with the roast?
You can serve it with many sides! Mashed potatoes, green beans, roasted carrots, or a simple salad all complement the roast beautifully.
3. How do I reheat leftovers?
Reheat the roast and gravy gently on the stove or in the oven. If using the microwave, do so in short intervals to avoid drying it out.
