INGREDIENTS
- 2 (8 oz.) cans refrigerated crescent roll dough
- 2 Tablespoons Butter
- 2 Tablespoons Honey
- 1/2 pound sliced turkey
- 1/2 pound sliced honey ham
- 6-8 slices Muenster cheese
- 1/2 – 1 cup Raspberry Jam/Preserves (I use seedless jam)
INSTRUCTIONS
- Preheat oven to 375 F°. Unroll crescent roll dough from can and seperate into 4 rectangles by taking 2 triangles and pressing together to form rectangles.
- Melt butter and honey together then spread on top of each rectangle dough. Bake them for 8 minutes or until golden. Let cool.
- After cooled, Place 1st crust on pan and top with 5 slices of turkey. Top turkey with 2nd crust and add 5 slices of honey ham and 3 slices muenster cheese. Place 3rd crust on top of cheese. Spread raspberry jam on top of 3rd crust, and then place the 4th crust on top of jam.
- Repeat for second sandwich.
- Place both sandwiches on a baking sheet. Bake 10 to 12 minutes, or until the cheese has melted. Slice each sandwich into quarters and serve. Enjoy!
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