8 oz. cream cheese
1 cup confectioner’s sugar
1 tsp. vanilla
8 oz. cool whip
10 oz. blueberry pie filling
Graham Cracker Crust
Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for 2 hours or until chilled.
1 cup confectioner’s sugar
1 tsp. vanilla
8 oz. cool whip
10 oz. blueberry pie filling
Graham Cracker Crust
Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for 2 hours or until chilled.
Source: Susan Bowden Tips
