Ingredients:
4 tbsp light butter
2 tbsp flour
1-1/2 cups skim milk
1/4 tsp ground nutmeg
1/4 tsp ground black pepper
2 medium zucchini or summer squash,
halved lengthwise and thinly sliced (about 3 cups)
1 (10 oz) pkg. Cremini mushrooms, sliced (about 3-3/4 cups)
1 medium red bell pepper, cut into 2-inch long strips
(about 1-1/2 cups)
1/2 lb asparagus trimmed and cut into 2-inch long pieces
(about 2 cups)
3 cups Prego® Heart Smart Ricotta Parmesan Italian Sauce
12 oven-ready lasagna noodles (no boil)
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