- 2 Tbsp unsalted butter
- 1/2 large yellow onion, diced
- 1 green bell pepper, seeded and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1/2 tsp salt
- 8 oz can tomato sauce
- 14 oz can tomatoes with celery, green pepper and onion, diced
- 1 Tbsp Worcestershire sauce
- 1/4 tsp cayenne pepper
- 1 bay leaf
- 2 lbs medium shrimp, peeled and deveined
- hot sauce, to taste
- salt and pepper, to taste
- 1 pinch sugar, optional
- green onion, sliced, for garnish
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.
